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Heat pump drying device, it uses low temperature and low humidity of the air forced circulation in the food room, make food water content gradually reduced and achieve the purpose of drying. The principle is to use the cold dry air obtained by freezing treatment, at room temperature or below the room temperature dry method. Widely used in fish fillet, agricultural and forestry by-products, Chinese medicinal materials, additives, health care products and other dry processing, the color, texture, shape of the material has a good protection. Optimized design of high efficiency dehumidification system, water removal, high efficiency, can better maintain the food color, flavor and nutritional value; The device adopts PLC precision control system, safe and stable operation.
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