High Quality Impingement Tunnel Freezer

Impingement freezer library body internal unique low temperature air flow and air duct make food with the conveyor belt through impingment freezer, the food on the lower surface of the high-speed air flow to the opposite blowing, the surface temperature is rapidly reduced, of the time to complete the rapid freezing of food. The device is suitable for quick freezing of granular, small and flat foods, such as fish fillet, hamburger Patty, shrimp, etc.
Performance characteristics:
1. Extreme freezing does not produce large ice crystals, food quality is maximized, thawed fresh as ever.
2. Food surface quickly hardened, crust, lock the internal moisture, so that frozen goods to a minimum.
3. Freezing time is very short, low energy consumption during processing.
4. Freezing effect close to liquid nitrogen spray.






 

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